Lamb Stew with Vegetables Recipe | Yummly

Lamb Stew With Vegetables

LEMON AND OLIVES
15Ingredients
102Minutes
830Calories
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Ingredients

US|METRIC
  • 2 pounds lamb (cut into chunks, if you like more meat, go with 2 pounds)
  • 2 tablespoons butter
  • 1 onion (chopped into chunks)
  • 1 teaspoon oregano
  • 2 garlic cloves (pressed)
  • 1/3 cup red wine
  • 8 ounces tomato sauce
  • hot water
  • salt
  • pepper
  • vegetables (choice/season, cut into bite size pieces)
  • 2 celery stalks
  • 1 yellow squash
  • 1 squash (green)
  • 2 tomatoes (medium)
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    NutritionView More

    830Calories
    Sodium26% DV630mg
    Fat92% DV60g
    Protein84% DV43g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories830Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol180mg60%
    Sodium630mg26%
    Potassium1330mg38%
    Protein43g84%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A50%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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