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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. lamb stew meat (cut into 2-inch chunks)
- 2 Tbsp. flour (all-purpose)
- 1 Tbsp. dried oregano
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 6 Tbsp. olive oil
- 4 carrots (peeled and cut into 1/2-inch-thick slices)
- 3 onions (medium, sliced)
- 4 cloves garlic (crushed)
- 750 mL red wine (full-bodied, such as Cotes du Rhone)
- 2 bay leaves
- 4 strips lemon peel (fresh)
- yogurt (Check Cucumber)
- new potatoes (Check, With Olives)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1400mg58% |
| Potassium1210mg35% |
| Protein48g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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