Lamb Stew With New Potatoes

REAL SIMPLE
14Ingredients
3Hours
630Calories

Ingredients

US|METRIC
  • 3 pounds lamb stew meat (cut into 2-inch chunks)
  • 2 tablespoons flour (all-purpose)
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons olive oil
  • 4 carrots (peeled and cut into 1/2-inch-thick slices)
  • 3 onions (medium, sliced)
  • 4 cloves garlic (crushed)
  • 750 milliliters red wine (full-bodied, such as Cotes du Rhone)
  • 2 bay leaves
  • 4 strips lemon peel (fresh)
  • yogurt (Check Cucumber)
  • new potatoes (Check, With Olives)
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    NutritionView More

    630Calories
    Sodium58% DV1400mg
    Fat40% DV26g
    Protein94% DV48g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol150mg50%
    Sodium1400mg58%
    Potassium1210mg35%
    Protein48g94%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A140%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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