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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups plain whole milk yogurt
- 3 Tbsp. chopped fresh mint
- 1/2 cup warm water
- 1/4 tsp. saffron threads (crumbled)
- 3 lb. lamb shoulder (boneless, trimmed, cut into 1- to 1 1/2-inch cubes)
- 2 Tbsp. olive oil (or more)
- 2 onions (about 1 pound, thinly sliced)
- 1 lemon (small, preferably Meyer, ends trimmed, quartered lengthwise, thinly sliced crosswise)
- 4 garlic cloves (minced)
- 1 peeled fresh ginger (rounded teaspoon minced)
- 1/4 tsp. ground cinnamon
- 1/8 tsp. cayenne pepper
- 14.5 oz. diced tomatoes in juice
- 1 cup dried figs (stems trimmed, quartered lengthwise, about 4 ounces)
- 2 1/2 cups low salt chicken broth (or more)
- Cake (Crispy Noodle)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium280mg12% |
| Potassium1310mg37% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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