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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. lamb stew meat (cut into 1½-inch cubes)
- 4 1/2 tsp. kosher salt (divided)
- 2 1/2 tsp. ground black pepper (divided)
- 2 Tbsp. olive oil
- 1 red onion (large, chopped)
- 4 large carrots (peeled and chopped)
- 3 cloves garlic (smashed)
- 28 oz. diced tomatoes (undrained)
- 7 cups water (divided)
- 1/2 cup heavy whipping cream
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. cornstarch
- 2 Tbsp. unsalted butter
- 1 1/2 cups stone ground grits
- 1 1/2 cups shredded fontina cheese
- Garnish: (optional)
- fresh rosemary (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1340mg56% |
| Potassium780mg22% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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