Lamb Stew Infused with Rose Water Recipe | Yummly

Lamb Stew Infused with Rose Water

ANALIDA'S ETHNIC SPOON(1)
14Ingredients
65Minutes
320Calories
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Ingredients

US|METRIC
  • 1 pound lamb (cut into 1" cubes)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 teaspoons cumin
  • 1 onion (medium, sliced thinly)
  • 2 cups beef broth
  • 1/4 cup chopped parsley
  • 1/2 cup water
  • 1 tablespoon honey
  • 1 tablespoon pomegranate juice
  • 1/4 cup apricots (chopped)
  • 2 tablespoons dried cherries (chopped)
  • 1/4 blanched almonds
  • 1 tablespoon rose water
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    NutritionView More

    320Calories
    Sodium35% DV840mg
    Fat37% DV24g
    Protein33% DV17g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories320Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium840mg35%
    Potassium360mg10%
    Protein17g33%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michele A. 3 years ago
    It turned out ok. Very flavorful and unique. A little salty for my taste. Next time I would probably halve the salt and add more veggies. Thank you.

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