Lamb Stew Recipe | Yummly
14Ingredients
2Hours
860Calories
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Ingredients

US|METRIC
  • 1 kilogram lamb (/, 2 1/4 pounds, cut into pieces)
  • 100 milliliters white wine (/, 6 3/4 tablespoons)
  • 2 carrots
  • nutmeg (to taste)
  • 4 tomatoes (medium ripe)
  • 1 bay leaf
  • 50 milliliters olive oil (/, 3 1/3 tablespoons)
  • salt (to taste)
  • 1 kilogram potatoes (/, 2 1/4 pounds)
  • 1 onion (large)
  • pepper (to taste)
  • 4 cloves garlic
  • 1 sprig parsley
  • 200 grams bread slices (/, 7 ounces)
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    NutritionView More

    860Calories
    Sodium13% DV310mg
    Fat86% DV56g
    Protein78% DV40g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories860Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol145mg48%
    Sodium310mg13%
    Potassium1660mg47%
    Protein40g78%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A100%
    Vitamin C100%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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