Lamb Stew Recipe | Yummly
Tamara C.: "It's really delicious! It has a savory hometown t…" Read More
17Ingredients
3Hours
610Calories
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Ingredients

US|METRIC
  • 4 ounces bacon (4 strips, chopped into 1/4" strips)
  • 2 pounds leg of lamb (boneless or lam shoulder trimmed of excess fat, cut into 1 1/2" pieces)
  • 1/2 tablespoon sea salt (for the lamb plus 1 tsp for stew)
  • 1 teaspoon black pepper
  • 1/2 teaspoon stew
  • 1/4 cup all purpose flour (or gluten free flour*)
  • 1 yellow onion (large, diced)
  • 4 garlic cloves (minced)
  • 1 1/2 cups red wine (good)
  • 1 pound button mushrooms (thickly sliced)
  • 4 cups low sodium beef broth (or stock)
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 1/2 pounds small yellow potatoes (halved or quartered into 1" pieces)
  • 4 medium carrots (10 oz, peeled and cut into 1/2" thick pieces)
  • 1/4 cup parsley (finely chopped for garnish)
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    NutritionView More

    610Calories
    Sodium80% DV1920mg
    Fat37% DV24g
    Protein118% DV60g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories610Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium1920mg80%
    Potassium1510mg43%
    Protein60g118%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A210%
    Vitamin C25%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Tamara C. 5 months ago
    It's really delicious! It has a savory hometown taste.
    Miguel C. 6 months ago
    Great Stew. Highly recommended.
    Hill a year ago
    Excellent stew! Will make again
    Huma Baig 2 years ago
    it was very yummy n easy to cook
    mimik 2 years ago
    The lamb stew was delicious. Skiped the alcohol though.
    Jason J. 2 years ago
    This stew is absolutely fantastic! I definitely added more lamb because...lamb. I also took the advice of another user and tossed the whole bottle of a nice soft red blend into the pot. The stew was incredible! I also added more mushrooms because we like them in my family. This is a great recipe to put your own touches on depending on your preferences.
    James Woodford III 2 years ago
    Pretty simple to make. The worst part is how good your house smells while the pot is in the oven.

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