Lamb Stew

EAT SMARTER
18Ingredients
105Minutes

Ingredients

US|METRIC
  • 8 cups lamb stock (or beef stock)
  • 1 cup pearl barley
  • 48 lamb shoulder (cubed)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 3 tablespoons oil
  • 1/2 cup unbleached all purpose flour
  • 4 stalks celery (washed; trimmed and diced)
  • 2 yellow onion (large, peeled and diced)
  • 3 cloves garlic (minced)
  • 3 large carrot (peeled and cut into batons)
  • 1 1/2 cups guinness (stout)
  • 1 bunch fresh parsley
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 3 large potato (peeled and cubed)
  • 2 teaspoons corn starch
  • 4 teaspoons water
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