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Ingredients
US|METRIC
6 SERVINGS
- 8 cups lamb stock (or beef stock)
- 1 cup pearl barley
- 48 lamb shoulder (cubed)
- salt (to taste)
- freshly ground black pepper (to taste)
- 3 Tbsp. oil
- 1/2 cup unbleached all purpose flour
- 4 stalks celery (washed; trimmed and diced)
- 2 yellow onion (large, peeled and diced)
- 3 cloves garlic (minced)
- 3 large carrot (peeled and cut into batons)
- 1 1/2 cups guinness (stout)
- 1 bunch fresh parsley
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 3 large potato (peeled and cubed)
- 2 tsp. corn starch
- 4 tsp. water
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