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Lamb Stew
EAT SMARTER
18
Ingredients
105
Minutes
Read Directions
Lamb Stew
Eat Smarter
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
8
cups
lamb stock
(or beef stock)
1
cup
pearl barley
48
lamb shoulder
(cubed)
salt
(to taste)
freshly ground black pepper
(to taste)
3
tablespoons
oil
1
/
2
cup
unbleached all purpose flour
4
stalks
celery
(washed; trimmed and diced)
2
yellow onion
(large, peeled and diced)
3
cloves
garlic
(minced)
3
large carrot
(peeled and cut into batons)
1
1
/
2
cups
guinness
(stout)
1
bunch
fresh parsley
1
bunch
fresh thyme
1
bunch
fresh rosemary
3
large potato
(peeled and cubed)
2
teaspoons
corn starch
4
teaspoons
water
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