Lamb Stew

Name: Lamb Stew
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 8 cups lamb stock or beef stock; 1 cup pearl barley; 48 lamb shoulder cubed; salt to taste; freshly ground black pepper to taste; 3 tablespoons oil; 1/2 cup unbleached all purpose flour; 4 stalks celery washed; trimmed and diced; 2 yellow onion large, peeled and diced; 3 cloves garlic minced; 3 large carrot peeled and cut into batons; 1 1/2 cups guinness stout; 1 bunch fresh parsley; 1 bunch fresh thyme; 1 bunch fresh rosemary; 3 large potato peeled and cubed; 2 teaspoons corn starch; 4 teaspoons water

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Ingredients

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SERVINGS:

8 cups lamb stock (or beef stock)

1 cup pearl barley

48 lamb shoulder (cubed)

salt (to taste)

freshly ground black pepper (to taste)

3 tablespoons oil

1/2 cup unbleached all purpose flour

4 stalks celery (washed; trimmed and diced)

2 yellow onion (large, peeled and diced)

3 cloves garlic (minced)

3 large carrot (peeled and cut into batons)

1 1/2 cups guinness (stout)

1 bunch fresh parsley

1 bunch fresh thyme

1 bunch fresh rosemary

3 large potato (peeled and cubed)

2 teaspoons corn starch

4 teaspoons water

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