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Tony Soord: "Very tasty. Will make again. Had to guess the sal…" Read More
14Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 4 oz. onion (chopped)
- 2 cloves garlic (minced)
- 8 oz. lamb stew meat
- 2 Tbsp. flour
- 9 oz. russet potato (peeled & cut into 1/2-inch cubes)
- 7 oz. turnip (peeled & cut into 1/2-inch cubes)
- 12 oz. rutabaga (peeled & cut into 1/2-inch cubes)
- 5 oz. carrots (peeled & sliced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1/4 tsp. marjoram (dried)
- 2 cups chicken stock
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol65mg22% |
Sodium460mg19% |
Potassium1770mg51% |
Protein30g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber10g40% |
Sugars21g |
Vitamin A190% |
Vitamin C110% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tony Soord 4 years ago
Very tasty. Will make again. Had to guess the salt as it was not in the recipe.