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Lamb Steaks in Red Wine, Slow Cooker
THYME FOR COOKING BLOG11Ingredients
6Hours
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb steaks (about 7oz, 200gr each, cut into 2 or 3 pieces)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. parsley
- 1 Tbsp. celery leaves
- 1 tsp. rosemary
- 1 1/2 Tbsp. tapioca
- 1 tsp. paprika
- 1/4 cup red wine (2oz, 60ml)
- 1/4 cup chicken stock (2oz, 60ml)
- 1 Tbsp. Dijon-style mustard
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium240mg10% |
| Potassium930mg27% |
| Protein59g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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