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Lamb Souvlakia Recipe with Bulgar Salad
VINTAGE MIXER16Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 Equal
- 3/4 lb. lamb
- 1/2 lemon
- 2 Tbsp. olive oil
- 1 Tbsp. fresh oregano (chopped, or 1/2 tablespoon dried)
- 1/2 tsp. salt
- 1 cup bulgar
- 2 cups water
- 1 pepper (spicy, I used jalepeno, diced)
- 1/2 cucumber (sliced thin)
- 1/4 cup parsley (chopped)
- 1/4 cup mint (chopped)
- 1/4 cup feta cheese (optional)
- 2 limes
- olive oil
- salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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