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Ingredients
US|METRIC
4 SERVINGS
- 1 piece lamb leg (about 2 to 3 pounds)
- 1 free-range chicken
- 1 piece ginger root (sliced into thick pieces)
- 3 stalks green onion
- 3 bay leaves
- 1 black cardamom
- 4 pieces ginger (dried rhizome/ dried, slices)
- 2 star anises (optional)
- 1/2 tsp. Sichuan peppercorns
- 1/2 tsp. black pepper
- 3 Tbsp. cooking wine (rice)
- 1/2 tsp. ground white pepper
- 1/2 tsp. sugar
- water
- salt (to taste)
- 1 head pickled garlic
- chopped cilantro
- chinese vermicelli (It is super fine noodles made from green bean starch, soaked in water for at least 1 hour)
- black fungus (edible tree)
- chili sauce
- 2 cups all purpose flour
- 2/3 cup water
- 1 pinch salt
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium610mg25% |
| Potassium900mg26% |
| Protein65g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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