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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tomato paste
- 5 Tbsp. canola oil
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. soy sauce
- pepper
- 14 oz. lamb (lean, such as the lobe)
- 5 oz. bulgur
- salt
- 3/4 cup pomegranate juice
- 1/2 hokkaido pumpkin (about 500 grams)
- 4 sprigs rosemary
- 1 scallion
- 9 oz. spinach (young)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium1030mg29% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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