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Ingredients
US|METRIC
4 SERVINGS
- 800 grams leg of lamb (diced)
- 1 bunch thyme (chopped)
- 1 lemon zested (and juiced)
- 2 Tbsp. olive oil
- salt
- pepper
- 200 grams frozen peas
- 1 bunch parsley (chopped)
- 1/2 lemon (juiced)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 150 grams greek yogurt
- 1/2 cucumber (deseeded and finely chopped)
- 1 bunch mint (shredded)
- salt
- pepper
- 4 breads (warmed pitta)
- 1 lemon (cut into 4 wedges)
- 1 red chilli (deseeded and finely chopped)
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