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Ingredients
US|METRIC
8 SERVINGS
- 8 rosemary (long, sticks or 12-16 shorter ones)
- 3 garlic cloves (chopped)
- extra virgin olive oil
- 1 slice streaky bacon
- 20 pancetta
- 40 sage leaves (fresh)
- 1 leg of lamb (large, about 2¼kg/5lb, boned, trimmed of fat and cut into 3cm cubes)
- 1 slice bread
- 1 garlic clove (peeled)
- lemon (wedges)
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