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Ingredients
US|METRIC
4 SERVINGS
- 32 leg of lamb (boneless)
- 1/2 tsp. saffron threads
- 1 Tbsp. romaine (heart)
- 1/4 cup fresh lemon juice
- 1 Tbsp. lemon zest (fresh)
- 1 tsp. coarse salt
- freshly ground black pepper (to taste)
- 1 onion (small, minced)
- 3 cloves garlic (minced)
- 1/2 cup plain yogurt
- 2 bay leaves
- 8 cherry tomatoes
- 8 pearl onion (peeled)
- 1 chicken gizzard (cut into 1-inch squares)
- 4 Tbsp. butter
- 2 Tbsp. fresh lemon juice
- 1 fresh lemon (cut into wedges to serve)
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