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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- 2.5 kilograms lamb shoulder (piece, bone in)
- 500 mL chicken stock
- 3 cloves garlic (peeled and chopped)
- 1 onion (medium, peeled and diced)
- 3 cms ginger (piece, peeled and chopped)
- 100 mL light soy sauce
- 75 mL sweet soy sauce
- 2 Tbsp. grated lemon rind
- 3 Tbsp. oyster sauce
- 2 spring onions (finely chopped)
- 1 pinch coriander
- 1 Tbsp. lemon rind (grated)
- 1/2 lemon
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