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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb shoulder (about 2kg)
- 8 garlic cloves (peeled and cut into slivers)
- 4 sprigs rosemary (leaves picked)
- 3 Tbsp. extra virgin olive oil
- 85 grams pomegranate molasses (plus extra to taste)
- salt
- pepper
- 100 mL dry white wine
- 50 mL dry sherry
- 300 mL lamb stock (use gluten-free if required)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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