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Lamb Shish Kabobs with Wheat Pita and Tzatziki Sauce
KALYN'S KITCHEN11Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. leg of lamb (trimmed and cut into pieces 1 1/2 inches square)
- 2 red onions (large, cut into pieces 1 1/2 inches square)
- 1/2 onion (very finely chopped)
- 2 tsp. garlic puree (or minced fresh garlic)
- 1 tsp. oregano (dried Greek or Turkish, not Mexican oregano)
- 1 tsp. dried rosemary
- 1 tsp. ground cumin
- 1/2 tsp. smoked paprika (or use regular paprika if you don't have the smoked kind)
- 1/4 tsp. ground black pepper (fresh)
- 2 Tbsp. lemon juice (fresh squeezed)
- 1/3 cup olive oil (plus more to brush kabobs)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium180mg8% |
| Potassium910mg26% |
| Protein55g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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