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Hearty Lamb Shepherd’s Pie with Red Wine Gravy
RENEE NICOLE'S KITCHEN21Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb loin (or shoulder*)
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. cooking oil
- 2 1/4 cups carrots (diced, 10 ounces)
- 1 cup diced onion (4.5 ounces)
- 1/2 tsp. salt
- 2 Tbsp. minced garlic (0.5 ounces)
- 1/2 cup red wine
- 2 Tbsp. salted butter
- 2 Tbsp. all purpose flour
- 1 cup beef stock
- 1 cup frozen peas
- 2 Tbsp. fresh tarragon
- 2 lb. Yukon Gold potatoes (– chopped, 6 – 8 medium potatoes)
- 1/2 cup milk
- 4 Tbsp. salted butter
- 2 Tbsp. heavy cream
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium1610mg46% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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