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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup plain yogurt
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 Tbsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground cumin
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 3/4 tsp. mace (ground)
- 1 tsp. cayenne pepper
- 5 lb. lamb shoulder (boneless, cut into 1/4-inch-thick strips)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1090mg45% |
| Potassium830mg24% |
| Protein57g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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