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Lamb Shanks With Tomato and Rosemary
GREAT BRITISH CHEFS14Ingredients
70Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- 1 Tbsp. caster sugar
- 2 liters chicken stock
- 150 grams unsalted butter (cold and diced)
- 4 garlic cloves (crushed)
- 250 mL red wine
- 3 Tbsp. red wine vinegar
- 30 mL vegetable oil
- 1 onion (large, diced)
- 4 sprigs rosemary
- 400 grams tomato (chopped)
- 2 bay leaves
- 3 Tbsp. olive oil
- salt
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat940 |
% DAILY VALUE |
Total Fat104g160% |
Saturated Fat45g225% |
Trans Fat0g |
Cholesterol380mg127% |
Sodium1220mg51% |
Potassium1770mg51% |
Protein92g |
Calories from Fat940 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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