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Lamb Shanks With Red Wine and Sriracha Spice
CARIBBEAN GREEN LIVING15Ingredients
3Hours
910Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lamb shanks (even size if possible)
- 2 lemons (/limes to clean meat or ¼ cup to soak meat with water for 5 minutes)
- salt
- pepper
- 4 Tbsp. olive oil
- 1 onion (large, sliced)
- 3 carrots (cut into thin slices)
- 4 garlic cloves (thinly sliced)
- 3 sprigs fresh rosemary
- 1/4 cup chives (chopped)
- 2 cups fresh tomatoes (cut in chopped small)
- 1 Tbsp. seasoning (Sriracha)
- 3 cups red wine (such as Shiraz, Malbec, or Zinfandel, depending on the size of the shanks)
- salt
- pepper
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium580mg24% |
| Potassium1290mg37% |
| Protein63g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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