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Lamb Shanks Tagine with Root Vegetables
CULINARY ADVENTURES WITH CAMILLA19Ingredients
┅Seconds
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb shanks
- 6 cloves garlic (peeled and pressed)
- 1 Tbsp. sumac
- 1 Tbsp. smoked paprika
- 1 Tbsp. ground turmeric
- 1 tsp. ground cinnamon
- 1 tsp. ground coriander
- 1 Tbsp. minced ginger (fresh)
- 1 tsp. aleppo pepper
- olive oil (as needed)
- 2 onions (peeled and thickly sliced)
- 4 potatoes (cubed)
- 5 carrots (sliced into thick coins)
- 1 cup diced tomatoes (or 1 C tomato sauce)
- 2 cups beef stock (+ more as needed)
- 2 cinnamon sticks
- salt (freshly ground, as needed)
- freshly ground pepper (as needed)
- pickles (for serving, I used pickled cranberries and preserved lemons)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium750mg31% |
| Potassium2140mg61% |
| Protein47g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A290% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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