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Lamb Shanks Roasted “a la Matignon”
WILLIAMS-SONOMA18Ingredients
105Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks (medium, each 1 1/4 to 1 1/2 lb.)
- freshly ground pepper
- kosher salt
- 1/2 cup canola oil
- 1/2 cup water (or low-salt chicken stock)
- 6 cups yellow onions (about 3 large onions, cut into 3/8-inch)
- 2 cups carrots (about 4 large, cut into 3/8-inch dice)
- 2 cups leeks (about 2 large, cut into 3/8-inch dice and rinsed)
- 4 large garlic cloves (peeled and lightly crushed)
- 6 parsley
- 6 thyme sprigs
- 1 bouquet garni
- bay leaves (tied together into a bundle with butcher’s twine)
- 1 tsp. kosher salt
- 1 cup red wine
- 1 Tbsp. red wine vinegar
- salt (Finishing, such as sel gris)
- polenta (Cooked, for serving)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1460mg61% |
| Potassium1750mg50% |
| Protein81g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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