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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 lb. lamb shanks
- 2 cloves garlic (finely chopped)
- 1 medium onion (diced)
- 2 sticks celery (diced)
- 2 Tbsp. rosemary (fresh)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup broth (Lamb)
- 14 oz. diced tomatoes (tin of)
- 1/4 cup olive oil
- 2 1/2 lb. lamb shanks (4 shanks)
- 2 cloves garlic (finely chopped)
- 1 medium onion (diced)
- 2 sticks celery (diced)
- 2 Tbsp. rosemary (fresh)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup broth (lamb, We provided a link above to our Lamb Broth recipe, if you don't want to make that use the link to the left.)
- 14 oz. diced tomatoes
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium2040mg85% |
| Potassium2030mg58% |
| Protein124g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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