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Lamb Shanks Braised with Tomato
IN THE KITCHEN WITH KATH12Ingredients
105Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks (12-ounce, or two 1½ pound)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 garlic cloves (minced)
- 3/4 cup dry red wine
- 29 oz. diced tomatoes (with basil, garlic, and oregano*)
- 1/4 cup fresh parsley (chopped)
- 28 oz. Italian plum tomatoes (and their juice, cut into small pieces)
- 1/2 tsp. dried basil
- 2 cloves garlic (pressed)
- 1/2 tsp. dried oregano
- 1 tsp. salt (if the canned tomatoes are unsalted)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1190mg50% |
| Potassium1900mg54% |
| Protein80g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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