Lamb Shanks Braised with Rosemary and Thyme Recipe | Yummly
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Lamb Shanks Braised with Rosemary and Thyme

WILLIAMS-SONOMA
15Ingredients
85Minutes
980Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 lamb shanks (well trimmed)
  • freshly ground pepper
  • salt
  • 1/4 cup vegetable oil (plus more as needed)
  • 2 yellow onions (diced)
  • 2 celery stalks (diced)
  • 2 carrots (peeled and diced)
  • 4 large garlic cloves (minced)
  • 1 cup red wine (full-bodied)
  • 1 cup diced tomatoes (canned, with juices)
  • 6 cups beef stock
  • 2 teaspoons fresh rosemary (minced)
  • 1 teaspoon fresh thyme (minced)
  • 2 bay leaves
  • 3 tablespoons fresh flat leaf parsley (minced)
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    NutritionView More

    980Calories
    Sodium38% DV920mg
    Fat94% DV61g
    Protein159% DV81g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories980Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol285mg95%
    Sodium920mg38%
    Potassium1610mg46%
    Protein81g159%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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