Lamb Shanks Braised with Rosemary and Thyme Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Lamb Shanks Braised with Rosemary and Thyme

WILLIAMS-SONOMA
15Ingredients
85Minutes
980Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 lamb shanks (well trimmed)
  • freshly ground pepper
  • salt
  • 1/4 cup vegetable oil (plus more as needed)
  • 2 yellow onions (diced)
  • 2 celery stalks (diced)
  • 2 carrots (peeled and diced)
  • 4 large garlic cloves (minced)
  • 1 cup red wine (full-bodied)
  • 1 cup diced tomatoes (canned, with juices)
  • 6 cups beef stock
  • 2 teaspoons fresh rosemary (minced)
  • 1 teaspoon fresh thyme (minced)
  • 2 bay leaves
  • 3 tablespoons fresh flat leaf parsley (minced)
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    NutritionView More

    980Calories
    Sodium38% DV920mg
    Fat94% DV61g
    Protein159% DV81g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories980Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat0g
    Cholesterol285mg95%
    Sodium920mg38%
    Potassium1610mg46%
    Protein81g159%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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