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Lamb Shanks Braised with Rosemary and Thyme
WILLIAMS-SONOMA15Ingredients
85Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 lamb shanks (well trimmed)
- freshly ground pepper
- salt
- 1/4 cup vegetable oil (plus more as needed)
- 2 yellow onions (diced)
- 2 celery stalks (diced)
- 2 carrots (peeled and diced)
- 4 large garlic cloves (minced)
- 1 cup red wine (full-bodied)
- 1 cup diced tomatoes (canned, with juices)
- 6 cups beef stock
- 2 tsp. fresh rosemary (minced)
- 1 tsp. fresh thyme (minced)
- 2 bay leaves
- 3 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium920mg38% |
| Potassium1610mg46% |
| Protein81g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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