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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- 2 Tbsp. lemon pepper
- 3 Tbsp. salt
- 1 Tbsp. white sugar
- 1/2 Tbsp. coriander seeds
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. dried basil
- 1 yellow onion
- 1 1/2 Tbsp. ras el hanout
- 1 clove garlic
- 1 ginger (thumb)
- 10 prunes (dried)
- 300 mL orange juice
- 1 Tbsp. agave syrup (or honey)
- 1/2 lemon
- 1 Tbsp. fresh cilantro (More or less at taste)
- 1 Tbsp. fresh mint (More or less at taste)
- 100 grams raisins
- 15 cherry tomatoes (sundried)
- 10 black olives
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