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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1 Tbsp. lemon juice
- 1/2 tsp. ground turmeric
- 1 tsp. garam masala
- 1 Tbsp. ginger (finely chopped)
- 1 Tbsp. garlic (finely chopped)
- 2 green chillies (small fresh, finely chopped)
- 1/2 cup plain yogurt
- 1 kg lamb leg (boneless, trimmed, from 1.5kg whole lamb leg)
- 2 Tbsp. ghee (or clarified butter)
- salt (flaked)
- 1 tsp. lemon juice
- pickle
- rice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1060mg44% |
| Potassium890mg25% |
| Protein54g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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