Lamb Seekh Kebabs

THE CURRY GUY(4)
Gareth Morris: "amazing! next time I'd add a little more chilli f…" Read More
8Ingredients
30Minutes
40Calories

Ingredients

US|METRIC
  • 1 lamb (kilo lean minced)
  • 1 egg
  • 2 tablespoons chilli paste (green)
  • 1 onion (finely chopped)
  • 1 tablespoon ground coriander (freshly roasted and, powder)
  • 1 tablespoon garam masala
  • 1 bunch fresh coriander (finely chopped)
  • 1 teaspoon salt
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    NutritionView More

    40Calories
    Sodium18% DV430mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber12% DV3g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium430mg18%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A80%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Gareth Morris 8 months ago
    amazing! next time I'd add a little more chilli for the heat and maybe a pinch of all spice
    Martine Oftedal 2 years ago
    This is my go to recipe, it is delicious. Have done a minty version as well by altering the flavourings, both are amazing!
    Christel D. 3 years ago
    Very, very, very delicious. Authentic kebab taste. I left out the coriander (allergy) and to make it kid friendly replaced the green chillies with mild chilli powder.
    Rupesh Panchal 4 years ago
    Wicked!! As is the recipe is very tasty. The kneading helps. If you can do this over charcoal BBQ tastes more authentic.

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