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Lamb Salad With Peach, Plum And Fennel
FOOD NETWORK UK16Ingredients
23Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (medium, quartered, core trimmed)
- 2 cloves garlic
- 1 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. fresh marjoram (finely-chopped)
- 500 grams lamb (butterflied leg, fat trimmed)
- ground black pepper (Freshly, to taste)
- 1 peach (large ripe)
- 2 plums (ripe, recommended: Santa Rosa)
- 200 grams salad greens (mesclun)
- dressing (Sherry, recipe follows)
- 2 tsp. whole grain mustard
- 2 Tbsp. sherry wine vinegar (aged)
- 1 tsp. salt
- ground black pepper (Freshly)
- 4 Tbsp. extra-virgin olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1330mg55% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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