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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. harissa
- juice (a lemon)
- 4 lamb steaks
- 1 aubergine (cut in half)
- 2 courgettes (cut in half)
- 2 sweet potatoes (quartered)
- 3 Tbsp. oil (rape seed)
- 300 grams couscous (uncooked)
- 1 Tbsp. ras el hanout
- 400 mL stock (I used chicken stock)
- 500 mL yoghurt (natural)
- 5 Tbsp. chopped fresh mint
- 3 sprigs dry mint (optional)
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