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Lamb Roast with Port Wine Sauce
WHAT'S COOKING AMERICA9Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. leg of lamb (boneless, rolled, tied, and trimmed of excess fat)
- 6 cloves garlic (cut in half)
- 5 sprigs fresh rosemary
- coarse salt
- freshly ground black pepper
- 1 cup port wine (ruby)
- rosemary sprigs (Fresh, for garnish, optional)
- 1 cup port wine (ruby)
- 1 Tbsp. butter
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium260mg11% |
| Potassium800mg23% |
| Protein53g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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