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Ingredients
US|METRIC
6 SERVINGS
- 2 rack of lamb (approx. 800 g, 1 3/4 lb each)
- 5 Tbsp. vegetable oil
- 53 waxy potato (small, peeled and halved)
- 4 Tbsp. butter
- 8 sprigs fresh rosemary (some saved for the garnish, optional)
- 4 sprigs fresh oregano (some saved for the garnish, optional)
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