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Lamb Ribs with Tamarind, Honey, and Toasted Peanuts
FOOD5213Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup peanut oil (or grapeseed)
- salt
- freshly ground black pepper
- 2 lb. lamb ribs
- 3 cups stock (chicken or vegetable)
- 1/4 cup tamarind paste
- 1/4 cup honey
- 1 lime
- 1 dried chili (like arbol)
- 1 lime (sliced into quarters)
- 2 scallions (slivered)
- 1/2 bunch cilantro leaves (only)
- 1/2 cup toasted peanuts (crushed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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