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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb ribs (racks of Denver-cut, from the breast, about 2 ½ pounds per rack)
- 3/4 cup Greek seasoning (suggested: Hasty Bake)
- 1 jar fig (spread or preserves, 8-9 oz., or a generous ½ cup)
- 3 Tbsp. fresh lemon juice
- 1 cup Israeli couscous
- 2 tsp. olive oil
- 1/2 cup dried currants
- 1 blood orange (or small navel)
- 1/2 cup shelled pistachios
- 1 lemon
- 1/2 lemon (the edged)
- 1/2 cup mint leaves (packed)
- 1 scallion (thinly sliced)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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