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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. leg of lamb (boneless, or beef or chicken, cut into cubes)
- 7 Tbsp. oil
- 1/4 piece turmeric (leaf, optional, thinly shredded)
- 10 kaffir lime leaves
- 1 stalk lemongrass (cut into 2-inch length)
- 1 1/2 cups coconut milk
- 2 Tbsp. coconut (desiccated lightly toasted)
- salt
- sugar
- 3 Tbsp. oil
- 10 red chili peppers (dried, soaked in warm water and seeds removed)
- 5 red chili peppers (fresh, seeds removed)
- 2 stalks lemongrass (white part only, lightly smashed)
- 7 shallots (or 1 small red onion)
- 1 clove garlic
- 1/2 inch ginger (peeled)
- 1/2 inch galangal (lengkuas, peeled)
- 1 tsp. coriander seeds
- 1 candlenuts (lightly smashed)
- 1 tsp. tamarind paste
- 1 Tbsp. turmeric powder
- 1 tsp. salt
- 1 tsp. sugar
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium1740mg50% |
| Protein44g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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