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Ingredients
US|METRIC
12 SERVINGS
- 24 oz. lamb (ground)
- 10.5 oz. goat cheese
- 1 1/2 Tbsp. fresh rosemary
- 10 oz. frozen spinach (thawed chopped and moisture removed with paper towels.)
- 2 Tbsp. olive oil
- 2 Tbsp. garlic cloves (minced)
- 1 Tbsp. olive oil
- 1 1/2 tsp. kosher salt
- 500 grams bread flour (or 00 flour)
- 4 eggs
- 1 cup butter
- 2 lemons juiced (juiced)
- 32 sage leaves
- 1 cup Parmesan cheese
- 1 cup water (reserved salted, from ravioli)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium710mg30% |
| Potassium460mg13% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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