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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 kg lamb mince (ground lamb)
- 1 brown onion (finely diced)
- 1 stalk celery (finely diced)
- 1 carrot (finely diced)
- 1 tsp. salt (plus extra for seasoning)
- 2 tsp. black pepper (plus extra for seasoning)
- 3 garlic cloves (crushed or very finely diced)
- 3 Tbsp. tomato paste
- 1 1/2 cups red wine
- 2 bay leaves (dried)
- 2 sprigs rosemary
- 4 sprigs fresh thyme
- 4 cups chicken stock
- 800 grams diced tomatoes
- 200 grams pappardelle pasta (fresh or dried)
- Parmesan cheese (to serve)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1270mg53% |
| Potassium1760mg50% |
| Protein61g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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