Lamb Ragù {Paleo and Gluten-Free} Recipe | Yummly

Lamb Ragù {Paleo and Gluten-free}

TASTY YUMMIES
19Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (Terra Delyssa)
  • 1 onion (finely diced)
  • 3 cloves garlic (minced)
  • 1 large carrot (finely chopped)
  • 1 celery rib (finely diced)
  • 1 1/2 pounds ground lamb (grass-fed)
  • 1 teaspoon fennel seeds (ground)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried rosemary (chopped)
  • 1 teaspoon dried thyme (chopped)
  • salt
  • freshly ground pepper
  • 1/2 cup dry red wine (or water)
  • 1 cup chicken stock
  • 28 ounces diced tomatoes
  • 3 tablespoons tomato paste
  • Parmesan
  • romano cheese
  • fresh mint (roughly chopped)
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    NutritionView More

    410Calories
    Sodium14% DV330mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories410Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium330mg14%
    Potassium720mg21%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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