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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/3 cup shallots (diced)
- 1/4 tsp. fine sea salt (divided, plus more to taste)
- 4 garlic cloves (peeled and diced)
- 1 tsp. anchovy paste
- 1/2 tsp. red pepper flakes (optional)
- 1 lb. ground lamb
- 2 tsp. dried mint
- 1 Tbsp. tomato paste
- 1 whole peeled tomatoes (14.5 oz. can)
- 1 Tbsp. balsamic vinegar
- 1 tomato sauce (8 oz. can)
- freshly ground black pepper
- 1/4 cup chopped fresh mint (divided)
- 1 lb. gluten free pasta
- noodles
- tagliatelle
- polenta (warm, soft)
- vegetables (riced or mashed, or veggie noodles, for Whole30)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium600mg25% |
Potassium910mg26% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A35% |
Vitamin C15% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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