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Kathy Ward: "The Lamb Ragu was great!" Read More
13Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 2 cloves garlic (minced)
- 1 1/2 lb. ground lamb
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. italian seasoning (dried)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 1 can crushed tomatoes (28-ounce)
- 1 fresh rosemary (spring)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium720mg30% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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