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15Ingredients
2Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb leg
- 1/2 tsp. ground cinnamon
- 2 tsp. kosher salt (divided)
- ground black pepper (freshly)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 sweet onion (large, chopped)
- 5 garlic cloves (minced)
- 1/4 cup tomato paste
- 1/2 cup dry red wine
- 2 cups crushed tomatoes
- 1 bay leaf
- 1 cinnamon stick
- 8 oz. pappardelle pasta
- cheese (freshly grated mizithra)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1530mg64% |
| Potassium1300mg37% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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