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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup finely grated carrot (about 1 carrot)
- 1/3 cup sourdough (fresh, or wholemeal breadcrumbs)
- 350 grams lamb mince
- 2 Tbsp. finely chopped mint
- 1 Tbsp. honey
- 1 clove garlic (crushed, optional)
- 1 tsp. ground cumin
- sea salt
- cracked black pepper
- 1 Tbsp. extra virgin olive oil
- 12 pita breads (mini)
- 3/4 cup tzatziki dip (store-bought, or natural Greek-style, thick yoghurt)
- 1 cucumber (finely chopped)
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