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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms meat (leg of lamb, cut into cubes)
- olive oil (to brown the meat)
- 2 streaky bacon (rashers)
- 1 leek (finely chopped)
- 1 onion (finely chopped)
- 1 celery stalk (finely chopped)
- 2 carrots (grated)
- 1 cup red wine
- 2 garlic cloves (crushed)
- 1 Tbsp. chopped parsley
- 1 Tbsp. thyme (chopped)
- 1 Tbsp. rosemary (chopped, + 1 whole stalk with leaves on)
- 410 grams peeled tomatoes (tin of chopped)
- 1 cup lamb stock
- 1 1/2 cups fresh peas (frozen /)
- 2 Tbsp. mint (chopped)
- 3 potatoes (thinly sliced)
- 3 Tbsp. cream
- 2 tsp. melted butter
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium380mg16% |
| Potassium1850mg53% |
| Protein64g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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