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Ingredients
US|METRIC
4 SERVINGS
- 80 grams olive oil
- 1 celery stalk (thinly sliced)
- 2 leeks (thinly sliced)
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 1 leg of lamb (500 g)
- 30 grams raisins
- 200 grams gruyere (cut into cubes)
- 1/2 tsp. ground cinnamon
- 1/4 bunch parsley (finely chopped)
- 1 packet phyllo dough
- sesame seeds (for sprinkling)
- 1 tsp. sugar
- salt
- pepper
- rosemary
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