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Ingredients
US|METRIC
4 SERVINGS
- 3 5/8 lb. roast (Lamb)
- 2 Tbsp. extra-virgin olive oil
- 1/3 cup coffee rub (Weber)
- 1/4 cup tawny port
- 3 Tbsp. extra-virgin olive oil
- 1 Vidalia onion (Large Sweet)
- 5 cloves garlic
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium3890mg162% |
| Potassium65mg2% |
| Protein92g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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