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Lamb Medallions with Black-Olive Wine Sauce
MARTHA STEWART10Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 2 tsp. chopped garlic (finely, 2 medium cloves)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1/2 loin (lamb, about 2 pounds, boned and trimmed of fat)
- freshly ground pepper
- salt
- 1/2 cup white wine (or dry red)
- 3/4 cup low sodium chicken stock (homemade or canned)
- 2 tsp. black olive (paste)
- 2 Tbsp. unsalted butter
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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