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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. ground lamb
- 9 oz. frozen spinach (thawed and squeezed dry)
- 1/2 red onion (medium, finely chopped, about 1 cup)
- 1/2 cup feta cheese (plus more for topping)
- 1 egg (beaten)
- 1/2 cup italian style bread crumbs
- 2 cloves garlic (very finely chopped)
- 1 tsp. grated lemon zest
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 1/2 cups orzo
- 3 cups chicken broth (low-sodium)
- 2 Tbsp. chopped fresh mint
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium1040mg43% |
Potassium800mg23% |
Protein41g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A120% |
Vitamin C10% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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